B
(Updated May 3, 2025)
Submission Guidelines (B)
Material
- Contributor status access restricted to undergraduate students, graduate students, instructors, professors, and experts. Each submission considered on appropriateness of grammar and style, comprehensiveness, coherence, and originality of content.
Scope
- Depending on the issue, the accepted submissions consists of articles, book reviews, commentaries, poetry, prose, and art.
Submission
- It must not have publication or pending publication elsewhere. For exceptions, sufficient reason should be sent to the Editor-in-Chief along with the material. For written scholarly material, it must be in 12-point font, Garamond, double-spaced, and with APA or MLA formatting. Length of material ranges from 1,000 to 7,500 words. Material should be sent to the following:
- Scott.Jacobsen2025@Gmail.Com
Last updated May 3, 2025. These terms govern all In Sight Publishing content—past, present, and future—and supersede any prior notices. In Sight Publishing by Scott Douglas Jacobsen is licensed under a Creative Commons BY‑NC‑ND 4.0; © In Sight Publishing by Scott Douglas Jacobsen 2012–Present. All trademarks, performances, databases & branding are owned by their rights holders; no use without permission. Unauthorized copying, modification, framing or public communication is prohibited. External links are not endorsed. Cookies & tracking require consent, and data processing complies with PIPEDA & GDPR; no data from children < 13 (COPPA). Content meets WCAG 2.1 AA under the Accessible Canada Act & is preserved in open archival formats with backups. Excerpts & links require full credit & hyperlink; limited quoting under fair-dealing & fair-use. All content is informational; no liability for errors or omissions: Feedback welcome, and verified errors corrected promptly. For permissions or DMCA notices, email: scott.jacobsen2025@gmail.com. Site use is governed by BC laws; content is “as‑is,” liability limited, users indemnify us; moral, performers’ & database sui generis rights reserved.
